Indulge in our amazing cookies, crafted with clean ingredients, including spelt flour, and we NEVER use refined sugars!
Our vegan cakes are delightfully moist and bursting with rich, vibrant flavors. Any of our cake options can be made gluten-free upon request.
Discover the rich, creamy delight of our cashew/almond milk-based ice cream—a game changer in vegan treats! Nut-free options with hemp/oat milk are also available.
Savor our scrumptious vegan pound cakes, lovingly baked to perfection. With a rich flavor reminiscent of your grandmother’s, just delightfully dairy-free!
Welcome to MamaAunties Vegan Goodies!
We are a Los Angeles-based, Black women-owned dessert company dedicated to crafting delectable vegan treats. At MamaAunties, we pride ourselves in offering a mouthwatering selection of desserts that cater to both vegans and non-vegans alike.
Our journey began in 2018 with a vision to redefine dessert experiences while promoting health and compassion. Through our commitment to quality and innovation, we've garnered recognition in the culinary scene, with our treats featured in esteemed Los Angeles restaurants, such as The Four Seasons Hotel Los Angeles at Beverly Hills (Doheny drive), Locanda Portofino (Santa Monica), H.O.P.E. (Studio City), and O'cado (Sherman Oaks) among others. Our latest collaboration with James Beard Semi-Finalist, Chef Shenarri “Greens” Freeman at Ubuntu LA, speaks to our dedication to culinary excellence.
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